Specific Duties and Responsibilities

• Ensure that guest service complies with Black Bear Diner standards.
• Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations.
• Achieve financial objectives regarding sales, food cost, labor cost, and other controllable costs
• Work on floor monitoring guest satisfaction, guiding staff, and filling in as needed, during peak hours.
• Establish and follow up on cleaning procedures to maintain company housekeeping standards.
• Ensure the diner is in compliance with all other regulatory agencies related to worker safety, alcoholic beverage sales, etc.
• Lead staff and supervisors in ways that promote efficiency and high morale, while complying with all appropriate employment regulations.
• Other duties as assigned.