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290 General Manager Jobs in Nashville, TN

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Rumble Boxing Franklin
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Nashville, TN | Full Time
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Skylls Solutions
Nashville, TN | Full Time
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The Henry
Nashville, TN | Full Time
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Nashville, TN | Full Time
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REDI CARPET
Nashville, TN | Full Time
$84k-114k (estimate)
3 Months Ago
Cherries
Nashville, TN | Full Time
$57k-74k (estimate)
3 Months Ago
Flynn Pizza Hut
Nashville, TN | Full Time
$66k-85k (estimate)
4 Months Ago
Checkers - Hamburgi Nashville LLC
Nashville, TN | Full Time
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SUDDEN SERVICE INC.
Nashville, TN | Full Time
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Noir Kitchen & Cocktails
Nashville, TN | Full Time
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Bavarian Bierhaus
Nashville, TN | Full Time
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Placemakr
Nashville, TN | Full Time
$63k-84k (estimate)
5 Months Ago
Edley's Bar-B-Que
Nashville, TN | Full Time
$66k-90k (estimate)
8 Months Ago
PAPA JOHNS
Nashville, TN | Full Time
$65k-86k (estimate)
10 Months Ago
Popeye's
Nashville, TN | Full Time
$56k-73k (estimate)
10 Months Ago
McAlister's Deli | MidSouth Hospitality
Nashville, TN | Full Time
$74k-99k (estimate)
11 Months Ago
K-1 Speed Inc
Nashville, TN | Full Time
$71k-95k (estimate)
11 Months Ago
Default CKE Brand
NASHVILLE, TN | Full Time
$62k-81k (estimate)
11 Months Ago
Goat
Nashville, TN | Full Time
$63k-83k (estimate)
11 Months Ago
General Manager
Cherries Nashville, TN
$57k-74k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
Save

Cherries is Hiring a General Manager Near Nashville, TN

Beautiful bar with a sprawling beer garden right off of Dickerson Pike! Simple but elevate bites and drinks in a gorgeous space, Cherries is like none other in Nashville.

We are looking for a Restaurant Manager to lead all aspects of our business. You will motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.


Job Duties

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$57k-74k (estimate)

POST DATE

01/18/2024

EXPIRATION DATE

05/12/2024

WEBSITE

cherries.nl

HEADQUARTERS

CUPAR, SCOTLAND

SIZE

25 - 50

FOUNDED

2012

TYPE

Private

CEO

ELSBETH METHBEN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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