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Chef/Cook Qualifications:
· 2 years experience as a working prep/line cook.
· Sanitation and quality control.
· Expert multitasking ability.
· Great leadership and interpersonal skills.
· Ability to run stocktaking and place orders for resupply.
· Exemplary work ethic in a high-pressure environment.
· Passion and pride for delighting people with food.
MUST HAVE RELIABLE TRANSPORTATION
Prep/Line Cooks Job Description:
· Oversee all kitchen operations
· Ensure ingredients and final products are fresh
· Follow recipes, including measuring, weighing and mixing ingredients
· Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
· Present, garnish and arrange final dishes
· Maintain a clean and safe work area, including handling utensils, equipment and dishes
· Handle and store ingredients and food
· Maintain food safety and sanitation standards
· Clean and sanitize work areas, equipment and utensils
· Execute opening and closing procedures
· Set up workstations with required ingredients and equipment
· Check the quality and freshness of ingredients
· Monitor station inventory levels
· Accommodate guests’ special requests
· Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Experience level:
Restaurant type:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Experience:
Work Location: In person
Part Time | Full Time
$30k-38k (estimate)
03/16/2024
04/23/2024
The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.