5 Line Cook Jobs in Norfolk, VA
Harbor's Edge Continuing Care Retirement Community is Hiring a Line Cook Near Norfolk, VA
Description
The Line Cook is responsible for preparing food according to menus and recipes approved by the Executive Chef, Assistant Executive Chef, Chef de Cuisine, Sous Chefs and in accordance with current Federal, State, and local standards, guidelines, and regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Maintain a safe, clean and organized work area.
- Prepare food following planned menus and standardized recipes and in compliance with all applicable food preparation regulations and guidelines.
- Maintain high standards of quality food production, nutrition, and portion control.
- Prepare enough food to meet requirements, ensure served at proper temperature, and maintain an attractive appearance and appealing taste.
- Maintain proper sanitation and safety in food preparation areas.
- Consult with Chef de Cuisine and /or Sous Chefs on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
- Assist in cleaning of cooking area and other kitchen equipment and facilities.
- Attend in-service classes and staff meetings.
- Perform other duties as assigned.
Requirements
REQUIREMENTS:
- High School Diploma or GED equivalent required.
- Culinary Degree or equivalent work experience
- Current Food Handler’s Certification required.
- At least 3 Years of Experience in the long-term care industry or related high-volume, high-end food service environment.
- Knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking and storage; dietetics and sanitation
- Knowledge and experience of working in the healthcare industry.
- Ability to read and write, follow written and oral instructions, and communicate effectively in English.
- Ability to lift up to 40 lbs unassisted.
- Ability to work with the elderly in a courteous and friendly manner, demonstrating patience and compassion.
- Ability to always perform duties with consideration for residents’ rights.
- Ability to demonstrate integrity and discretion in the care of residents and in handling their health information.
- Excellent customer service skills.
- Strong interpersonal skills.
Job Summary
Full Time
$30k-38k (estimate)
12/30/2023
06/25/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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