Chef/Cook Qualifications. FAST PACED ENVIRONMENT ON WEEKENDS. 3-5 years experience as a working chef/cook. Sanitation and quality control. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food. MUST HAVE RELIABLE TRANSPORTATION. Chef/Cooks Job Description. Oversee all ki...
