Fine-dining restaurant

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.

Job Duties

• Operate the industrial dishwasher

• Wash glassware and other implements by hand when necessary

• Empty and clean all trash receptacles

• Clean iced tea, coffee and milkshake machines daily

• Rotate dishes to reduce wear and tear on resources

• Clean dish storage

• Follow sanitation policies at all times

• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times

• Perform opening, closing and side work

• Clean up spills or broken glassware immediately

• Report any sanitation or janitorial issues to appropriate party

Working at Chef Adrianne' Vineyard Restaurant and Bar

• Health insurance