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Executive Chef
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$72k-97k (estimate)
Full Time 1 Week Ago
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Charleston Hospitality Group is Hiring an Executive Chef Near Charleston, SC

Job Description

Job Description
Executive Chef We take pride in making sure every single one of our guests feels welcome and at home when they gather at Elis Table. Its up to the members of our staff to deliver an unforgettable dining experience served with a side of southern charm. Elis Table is looking for team members who can deliver good ole fashioned southern hospitality and make sure every guest leaves with a smile, feeling like part of the family! In addition to our warm and welcoming atmosphere, when you work for us, there are so many opportunities for growth, both personally and professionally. The skys the limit with what you can achieve as a part of the Elis Table family. If the likes of this job appeal to you, we would love to hear from you!
Who wouldn't want to work in one of the best hidden gems in Charleston? We are a scratch kitchen that prides itself on southern fare with a newly renovated dining room. You get the benefits of working for a larger restaurant group, yet flexibility to operate a world class kitchen.
Summary
The Executive Chef is the leader in the kitchen, directing and managing cooks and other kitchen workers. The Executive Chef ensures that all food production workers are performing their duties as prescribed by the quality standards. In this position you will have the opportunity build your own team while increasing the standards.
Responsibilities
  • Train and develop high performing teams
  • Ensure quality, presentation, and consistency
  • Maintain/establish pars for ordering and prep to reduce waste and increase the quality
  • Works side by side with all kitchen team members
  • Manages safety and sanitation practices
  • Meets or exceeds food cost budgets
  • Meets or exceeds labor budgets
  • Ensures other controllable costs are within budget
  • Audits product to ensure there is no loss
Qualifications
  • Degree in Culinary Arts
  • Experience as Executive Chef
  • Ability to stand and work for long periods of time
  • ServSafe Certified
Benefits/Perks
  • All Jobs
    • Opportunity for fast advancement
    • Companywide food discounts
    • Insurance offerings
    • Direct Deposit Available
    • Paid Weekly
    • Paid time off, one week every six months
    • Health, dental, and vision insurance
    • 401 K with company match

Job Summary

JOB TYPE

Full Time

SALARY

$72k-97k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

WEBSITE

charlestonhospitalitygroup.com

HEADQUARTERS

CHARLESTON, SC

SIZE

<25

FOUNDED

2008

REVENUE

<$5M

INDUSTRY

Accommodations

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About Charleston Hospitality Group

Charleston Hospitality Group offers dining in fine and casual style, entertainment, limo service and catering service to offer the best of the Lowcountry for our guests. Charleston Hospitality Group was established in 2008. We want to make sure that your visit to the Lowcountry is everything you expect it to be and more. We offer custom packages for great food, nightlife, and first-class transportation to take in all of the Lowcountrys breathtaking sights. No matter what the occasion of your visit, allow us to give you the grand tour of Charleston and show you why Charleston is the most polite... and hospitable city in America -(Southern Living 2011) More
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