Duties:
- Clean dishes, utensils, and cooking equipment in a timely manner
- Maintain cleanliness and organization of the dishwashing area
- Assist with food preparation and handling as needed
- Collaborate with kitchen staff to ensure smooth operation of the restaurant or hotel
- Help the cooks and culinary team with various tasks
- Support food service and catering operations

Skills:
- Ability to work in a fast-paced environment
- Attention to detail for maintaining cleanliness and sanitation standards
- Physical stamina to stand for long periods of time and lift heavy objects
- Teamwork and communication skills to collaborate effectively with kitchen staff
- Flexibility to assist in various tasks as needed

Note: Previous experience as a dishwasher or in the food service industry is preferred but not required. Training will be provided for the right candidate.

Join our team and be part of a dynamic culinary environment where you can learn and grow!

Job Types: Full-time, Part-time

Expected hours: 25 – 30 per week

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Work Location: In person