Duties. Clean dishes, utensils, and cooking equipment in a timely manner. Maintain cleanliness and organization of the dishwashing area. Assist with food preparation and handling as needed. Collaborate with kitchen staff to ensure smooth operation of the restaurant or hotel. Help the cooks and culinary team with various tasks. Support food service and catering operations. Skills. Ability to work in a fast-paced environment. Attention to detail fo...
