75 Line cook Jobs in Los Angeles, CA
Carmel Restaurant is Hiring a Line cook Near Los Angeles, CA
Overview : As a Line Cook specializing in the Saute Station in our fast pace fine dining kitchen, you'll play a crucial role in delivering exceptional culinary experiences to our guests.
You will be responsible for preparing, cooking, and presenting dishes with precision and creativity, adhering to our standards of quality and presentation.
Working in a fast-paced environment, you'll collaborate closely with the kitchen team to ensure smooth operations and timely service.
Responsibilities :
- Saute Cooking : Prepare and cook a variety of dishes on the saute station according to restaurant recipes and standards.
- Ingredient Preparation : Prepare ingredients required for saute cooking, including chopping vegetables, portioning meats, and preparing sauces.
- Station Setup : Set up the saute station with all necessary ingredients, tools, and equipment before service begins.
- Timely Execution : Coordinate with other kitchen team members to ensure timely preparation and delivery of orders during service.
- Sanitation and Cleanliness : Adhere to food safety and sanitation standards, keeping the saute station clean, organized, and free of hazards.
- Communication : Communicate effectively with the kitchen team, including chefs, sous chefs, and other line cooks, to coordinate workflow and ensure smooth operations.
- Inventory Management : Assist in monitoring and maintaining inventory levels for ingredients used on the saute station, informing management of any shortages or discrepancies.
- Menu Development : Collaborate with the culinary team in developing new dishes and refining existing recipes for the saute station.
- Training : Train and mentor junior kitchen staff assigned to the saute station, ensuring they understand and adhere to proper cooking techniques and standards.
Qualifications :
- Culinary Skills : Proven experience as a line cook, with expertise in saute cooking techniques and a strong understanding of flavor profiles and seasoning.
- Attention to Detail : Meticulous attention to detail in preparing and presenting dishes, with a focus on maintaining high standards of quality and presentation.
- Team Player : Ability to work collaboratively as part of a dynamic kitchen team, communicating effectively and contributing to a positive work environment.
- Time Management : Excellent time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
- Adaptability : Flexibility to adapt to changing priorities and demands during service, maintaining composure under pressure.
- Sanitation Knowledge : Knowledge of food safety and sanitation guidelines, with a commitment to maintaining a clean and hygienic work environment.
- Creativity : Creative flair and passion for culinary excellence, with the ability to contribute ideas to menu development and innovation.
Last updated : 2024-04-24
Job Summary
Full Time
$36k-45k (estimate)
03/03/2024
07/25/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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