• Ability to lead in a team environment.
• Customer service experience.
• Food management experience (Required).
• High school education or equivalent experience (Preferred).
• Passionate and positive attitude.
• Strong communication, leadership, and organizational skills.
• Valid Driver's License (Required).

• Allowance and reimbursement of costs.
• Blue Cross Blue Shield: health, dental, life, and vision insurance.
• Competitive salary.
• Employee discount.
• Flexible schedule.
• Growth into higher positions and higher salaries.
• Monthly bonuses.
• Paid time off.
• Paid training.

• Creating schedules for all team members and managers based on labor budgets.
• Control P&L costs.
• Hire, train, and assess store employee's productivity and performance.
• Increase sales by ensuring a clean store, high-quality food, and exceptional customer service.
• Oversee stock and day-to-day and long-term store operations.
• Set and execute sales performance goals to increase profitability.

• Fast casual food service.
• One location.

Job Summary