You haven't searched anything yet.
The Executive General Manager is responsible for the overall performance of their restaurant. He or she must have a full knowledge of the Companys operational standards and must be able to demonstrate and teach these standards to others. The Executive General Manager must be able to build a team that provides instant guest recognition and excellent service, delivering top-quality food in clean surroundings.
Responsibilities:
Job Skills:
Desired Traits/Hospitality Skills:
Other
Restaurants & Catering Services
$89k-126k (estimate)
05/02/2023
06/26/2024
bigboy.com
CALIMESA, CA
500 - 1,000
1953
TSAI JAMES
$10M - $50M
Restaurants & Catering Services
bigboy.com