Benefits. Competitive wages. Comprehensive training programs. Meal discounts. Paid time off - insurance benefits for eligible team members. and so much more. OVERVIEW. The Executive General Manager is responsible for the overall performance of their restaurant, and are salaried exempt employees. They are responsible for the ongoing development of their Management teams and staff to ensure his or her staff demonstrate initiative to become co-owner...
SERVICE ASSISTANT. The main responsibilities of a Service Assistant at Big Boy is to keep the dining room sparkling clean for our guests as well as keep dishes, glasses, cups, silverware and utensils cleaned and stocked for your co-workers. Service Assistant Responsibilities. Maintains dining room cleanliness and sanitation. Keeps tables, floors, seats and restrooms clean and sanitary at all times throughout the shift. Ensures service staff and c...
Benefits. Competitive wages. Comprehensive training programs. Meal discounts. Paid time off - insurance benefits for eligible team members. and so much more. The Area Manager position is responsible for the operations of a company owned market comprised of four (4) to six (6) restaurants. The Area Manager's primary responsibilities include. . Monitoring and improving restaurant profitability through efficient operations and restaurant visitations...
Benefits. Competitive wages. Comprehensive training programs. Meal discounts. Paid time off - insurance benefits for eligible team members. and so much more. The Restaurant Manager is responsible for the management and supervision of their staff. He or she must have a full knowledge of the Company's operational standards and must be able to demonstrate and teach these standards to others. The Restaurant Manager must be able to build a team that p...
BUFFET/PREP ATTENDANT. The main responsibility of a Buffet or Prep Attendant at Big Boy is to make sure the buffet is clean and fresh at all times. Buffet/Prep Attendant Responsibilities. Ensures the highest quality of food arrives to each guest by following exact specifications and recipes. Ensures freshness, temperature control, quality and rotation of each buffet item at all times. Maintains a thorough knowledge of menu items, recipes, specifi...
SERVICE ASSISTANT. The main responsibilities of a Service Assistant at Big Boy is to keep the dining room sparkling clean for our guests as well as keep dishes, glasses, cups, silverware and utensils cleaned and stocked for your co-workers. Service Assistant Responsibilities. Maintains dining room cleanliness and sanitation. Keeps tables, floors, seats and restrooms clean and sanitary at all times throughout the shift. Ensures service staff and c...
GREETER/CASHIER. The main responsibility of a Big Boy Greeter/ Cashier is to extend exceptional hospitality by providing prompt, courteous service to each of our guests. Prompt and courteous service is defined as service that sets us apart from our competition. As a Greeter, you are the first person our guests see. you set the tone for their dining experience. As a Cashier, you are the last person our guests see. you provide a lasting impression ...
SUMMARY. Providing safe and quality food is the job of all Big Boy Food Group employees. The Ice Cream Technician, an at-will employee working under the Production Manager, performs a variety of tasks associated with the production and packaging of ice cream and other frozen dairy desserts according to food safety and food quality policies and practices as well as general employee safety practices. ESSENTIAL DUTIES AND RESPONSIBILITIES. 1.) Follo...
Job Summary. Incumbent is responsible for the growth and development of the Big Boy Restaurant Franchise System and maintaining current Franchisor/Franchisee relations. Essential Duties and Responsibilities. Franchise Sales-Initial contact with prospective franchisees. Incumbent responsible for initial contact with prospective franchisees. Follows up with Franchise offering materials and begins relationship with them. Markets chain concepts by pa...
GREETER/CASHIER. The main responsibility of a Big Boy Greeter/ Cashier is to extend exceptional hospitality by providing prompt, courteous service to each of our guests. Prompt and courteous service is defined as service that sets us apart from our competition. As a Greeter, you are the first person our guests see. you set the tone for their dining experience. As a Cashier, you are the last person our guests see. you provide a lasting impression ...
SERVICE ASSISTANT. The main responsibilities of a Service Assistant at Big Boy is to keep the dining room sparkling clean for our guests as well as keep dishes, glasses, cups, silverware and utensils cleaned and stocked for your co-workers. Service Assistant Responsibilities. Maintains dining room cleanliness and sanitation. Keeps tables, floors, seats and restrooms clean and sanitary at all times throughout the shift. Ensures service staff and c...
BUFFET/PREP ATTENDANT. The main responsibility of a Buffet or Prep Attendant at Big Boy is to make sure the buffet is clean and fresh at all times. Buffet/Prep Attendant Responsibilities. Ensures the highest quality of food arrives to each guest by following exact specifications and recipes. Ensures freshness, temperature control, quality and rotation of each buffet item at all times. Maintains a thorough knowledge of menu items, recipes, specifi...
