12 Line cook Jobs in Dublin, OH
Cameron Mitchell Restaurants is Hiring a Line cook Near Dublin, OH
CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team!
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary : We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality.
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes.
Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below.
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60 restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling, paid time off, and closed 7 major holidays!
- Starting pay $15.00-$24.00 based on experience
WHAT WE ARE LOOKING FOR :
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- Yes, is the Answer! Mentality
- Those that value teamwork, family, and community
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
Ensures our guests have a superior dining experience by correctly prepping food products.
- Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
- Knows emergency procedures for the restaurant.
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
Last updated : 2024-05-08
Job Summary
Full Time
Restaurants & Catering Services
$32k-39k (estimate)
05/09/2024
06/21/2024
cameronmitchell.com
COLUMBUS, OH
3,000 - 7,500
1998
$50M - $200M
Restaurants & Catering Services
Related Companies
About Cameron Mitchell Restaurants
Cmr Restaurants Ltd is a restaurants company based out of Park Rd, Ormskirk, Lancashire, United Kingdom.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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