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12 Line Cook Jobs in Dublin, OH

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Jerome Village Bar & Grill
Dublin, OH | Full Time
$31k-38k (estimate)
1 Week Ago
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$32k-39k (estimate)
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Market District
Dublin, OH | Full Time
$31k-38k (estimate)
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Dublin, OH | Full Time
$32k-40k (estimate)
1 Week Ago
The Rail
Dublin, OH | Full Time
$32k-39k (estimate)
4 Weeks Ago
Friendship Village Of Dublin
Dublin, OH | Full Time
$30k-37k (estimate)
5 Months Ago
Red Lobster
Dublin, OH | Other
$32k-39k (estimate)
0 Months Ago
Goat
Dublin, OH | Part Time
$33k-40k (estimate)
1 Month Ago
Goat
Dublin, OH | Part Time
$33k-40k (estimate)
1 Month Ago
Jerome Village Bar & Grill
Dublin, OH | Full Time
$32k-39k (estimate)
2 Months Ago
Cameron Mitchell Restaurants
Dublin, OH | Part Time
$28k-35k (estimate)
1 Month Ago
Line Cook
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$31k-38k (estimate)
Full Time 1 Week Ago
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Jerome Village Bar & Grill is Hiring a Line Cook Near Dublin, OH

Do you love working with others? Does making people happy excite you?

At Jerome Village we have a passion for people and the hospitality industry. We are currently seeking Line Cooks for the back of house operations.

Benefits include:

  • Currently closed on Mondays and Tuesdays
  • $1 dollar shift premium for Friday and Saturday hours
  • Medical, Vision, and Dental
  • Paid vacation available after 90 days of employment
  • Paid holidays
  • 401k with a company match
  • Company paid life insurance
  • Tuition reimbursement

The Jerome Village Bar and Grill is currently seeking a line Cook to join our team! $15.50 an hour starting wage! Ideal candidates must have excellent customer service skills, experience in food and a desire to provide a great experience for our guests. Weekend availability is a must.

Our associates enjoy dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers

Primary Responsibilities:

  • Confer with manager on duty about prep list to determine requirements of the day.
  • Follow company recipes and procedures when preparing or cooking food.
  • Work in a clean, efficient and organized manner.
  • Audit guest checks to be certain all food items are rung up properly.
  • Maintain a high standard of hygiene and appearance.
  • Assist with controlling costs and waste.
  • Observe good sanitation and safety procedures.
  • Maintain sense of ownership in respect to kitchen equipment.
  • Work effectively and professionally with other departments of the restaurant.
  • Assist in opening/closing duties and clean-up work as required.
  • Other duties requested by management.

Required Experience:

  • Experience working in a food establishment preferred but not necessary
  • Culinary Experience is highly preferred but not necessary

Jerome Village Bar and Grill is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Summary

JOB TYPE

Full Time

SALARY

$31k-38k (estimate)

POST DATE

05/07/2024

EXPIRATION DATE

05/20/2024

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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