Job Title: Sous Chef
Department: Food and Beverage
Reports to : Executive Chef
Primary Responsibilities:

• Actively recruit and retain top talent for the resort team.
• Understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Must be able to maintain confidentiality of information.

Must Have Personal Qualifications:

• Advanced cooking skills including knife handling.
• Basic math skills for adapting recipe quantities as needed.
• Must be 18 years of age or older.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

More About Camelback:
Camelback Resort has been voted #1 Indoor Waterpark in the USA, #1 Ski Resort in Pennsylvania, and was selected by Conde' Nast Traveler as one of The Best Ski Resorts in the U.S. and Canada: 2021 Readers' Choice Awards. Our resort encompasses more year-round amenities than any other mountain resort in the country; adventure on the zip lines, ropes course, mountain coaster and more with fun for the entire family.
We are seeking enthusiastic and energetic individuals to join our team. Camelback Resort offers competitive wages, generous benefits (including health insurance, vacation, and 401K), and INCREDIBLE PERKS; such as complimentary access to Camelbeach, Aquatopia, and over 15 area amusement parks and attractions. Don't waste time; apply today!
This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.