Welcome to Cibo, the ultimate destination for fine dining in Downtown Detroit, where Mediterranean cuisine meets art deco elegance. Step into our beautifully designed restaurant, featuring Palm Trees, Moroccan lattice, and custom seating, and indulge in a culinary experience like no other.

With 200 seats, Cibo is a spacious and refined restaurant, situated within a luxurious hotel that boasts five other kitchens, speak easy, roof top, and golf simulators. Our dedication to providing the best culinary experience starts with sourcing the finest ingredients available, with a strong focus on partnering with local farms and producers. This commitment to using fresh, high-quality ingredients ensures that every dish at Cibo is bursting with flavor and showcases the essence of the Mediterranean region.

Our Chef's tasting menu will be the epitome of culinary artistry, carefully curated by our creative and talented chefs. We need talented Chef’s to pull this concept together. Looking for Organized, Reliable, Talented, and Creative People.

The Sous Chef is responsible for providing supportive leadership to kitchen staff. 

•Assist in Training of kitchen staff.

•Schedules kitchen staff, assigning roles based on experience and skills.

•Supervises work product from kitchen and back-of-house staff.

•Assists in managing the Cibo team.

•Assist in managing other areas of the hotel with the Executive Chef. 

•Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.

•Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.

•Manages some ordering for Cibo restaurant.

•Manages inventory for Cibo restaurant. 

•Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.

•Maintains kitchen budget.

•Ensures quality daily. 

•May assist with banquets and other areas of the hotel when necessary. 

•Collaborates with specialty chefs on menu items—for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.

•Other duties as directed.

•Ability to produce an excellent culinary and restaurant experience for patrons.

•Extremely creative.

•Excellent verbal and written communication skills.

•Excellent time management, scheduling, managerial, and organizational skills.

•Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure

•Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.

•At least two years of culinary managerial experience required.

•Business experience preferred.

•Continuously reach, bend, lift, carry, stoop, and wipe. 

•Prolonged periods standing and preparing and cooking food.

•Must be able to lift up to 25 pounds at times.

•Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Cibo Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.