Food Service Director
Calvert County Nursing Center is looking for a Food Service Director to join our team. The Food Service Director is responsible for planning, organizing, staffing, directing, coordinating, reporting, budgeting, and physical management of the dietary department's employees.

Job Summary

• Must be personable with residents, families, and staff in a professional and cooperative manner.

• Good administrative, managerial, organizational, planning, and interpersonal skills.

• Leadership qualities that motivate and direct the dietary staff.

• Must have compassion and understanding for the elderly.

• Knowledge OSHA, federal, state and local regulations/guidelines as well as standards

• Represent dietary department with administration, other departments, at staff meetings, and communicate pertinent information to dietary employees.

• Supervise ordering of all food and kitchen supplies in appropriate quantities based upon the menu and the maintenance of adequate reserves in case of an emergency

• Supervise the receiving and storage of food and kitchen supplies and maintain the storage room in a neat and orderly manner.

• Ensure the use of standardized recipes in food preparation.

• Inspect and supervise food preparation and service to ensure that infection Control and the highest sanitation standards in all aspects of the dietary department are followed.

• Participate in Care Plan, Department Head, Quality Assurance and Performance Improvement meetings and others as deemed appropriate.

Benefits:

• Health Insurance
• Dental insurance
• Vision insurance
• Disability insurance
• Life insurance
• Paid time off
• 401 (k)

License/Certification:

• Certified Dietary Manager.
• ServSafe certification