Responsible for assisting management with overall restaurant conditions and operations, in order to maximize customer experience and store profitability. Fosters a coaching environment where employees want to excel and are recognized for their achievements. The Assistant Restaurant Manager is generally scheduled to work separate shifts/days from the Restaurant Manager, with the exception of a day a week. Manage therestaurant in the absence of the Restaurant Manager, and is expected to deferand refer to the Restaurant and/or Gen/Store Manager or Area Manager in mattersof significance. This is an hourly, nonexempt position generally 40 hours aweek.