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Hhoteldubai
San Francisco, CA | Full Time
$96k-123k (estimate)
1 Week Ago
Head Chef
BSR Group San Francisco, CA
$84k-112k (estimate)
Full Time | Business Services 2 Months Ago
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BSR Group is Hiring a Head Chef Near San Francisco, CA

We are looking for a Head Chef to inspire and lead our team in the daily management of all culinary operations. In this role, you will need to work hand in hand with the Restaurant Service Manager, successfully leveraging the skills of our kitchen staff, and utilizing a full range of culinary and operational knowledge, in order to deliver an unparalleled dining experience to our guests.
Responsibilities:
  • Oversee and improve all aspects of our culinary operations, including menu planning and development/creation of new dishes 
  • Hire, mentor and evaluate kitchen staff 
  • Train kitchen staff:
    • Proper food preparation and service
    • Correct usage and operation of kitchen equipment
    • Food safety and sanitation standards
  • Manage kitchen administration:
    • Vendor management
    • Inventory control
    • Budgeting, and cost management
  • Create and oversee schedule for maintenance of kitchen and back of house equipment
Abilities and Attitude:
  • Driven to be the best in everything you do
  • Passionate about mentoring and developing staff
  • Open minded to change and evolution
  • Ability to inspire and motivate a diverse culinary staff
  • Desire to create innovative and extraordinary new dishes
Requirements:
  • 2 years work experience as a Kitchen Manager, or Head Chef
  • In-depth knowledge of kitchen sanitation and safety regulations
  • Experience with authentic southeast Asian dishes and flavor profiles (preferred)
  • Excellent organizational and interpersonal skills
  • Strong skills in budgeting and allocation of labor and food costs
  • Level headed, with strong leadership and communication skills
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to alter work schedule as needed for proper management of operations

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$84k-112k (estimate)

POST DATE

03/31/2024

EXPIRATION DATE

05/29/2024

WEBSITE

bsr.org

HEADQUARTERS

OMAHA, NE

SIZE

100 - 200

FOUNDED

1992

CEO

BABU RAJARAM

REVENUE

$10M - $50M

INDUSTRY

Business Services

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About BSR Group

BSR is an organization of sustainable business experts that works with its global network of the worlds leading companies to build a just and sustainable world. With offices in Asia, Europe, and North America, BSR provides insight, advice, and collaborative initiatives to help you see a changing world more clearly, create long-term business value, and scale impact. Visit www.bsr.org for more information about BSRs 25 years of leadership in sustainability.

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If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Head Chef job description and responsibilities

Head Chefs oversees the operation of the kitchen.

04/18/2022: Colorado Springs, CO

Tests and develops recipes.

03/22/2022: Anchorage, AK

Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.

02/13/2022: Terre Haute, IN

Chefs and head cooks must efficiently manage their time and the time of their staff.

02/25/2022: Johnstown, PA

The executive chef designs the menus for the restaurant and often changes the menu several times each year.

01/26/2022: Philadelphia, PA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Head Chef jobs

Most chefs and head cooks learn their skills through work experience.

02/18/2022: Mcallen, TX

Maintaining kitchen to high standard of cleanliness and organization.

04/16/2022: Racine, WI

Maintain a positive and professional approach with customers and coworkers.

03/22/2022: Lynchburg, VA

Participating in other menu planning activities and menu development.

02/09/2022: Troy, NY

A chef should be able to make decisions quickly and efficiently.

04/11/2022: Santa Rosa, CA

Step 3: View the best colleges and universities for Head Chef.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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