POSITION SUMMARY. The Facilities Project Manager oversees the overall direction, coordination, and implementation of operational and capital projects in support of the growth and development of the Performing Arts Center Authority's (PACA) Facility Department needs. In addition, the Project Manager will operate the Building Management System (BMS) ensuring environmental comfort for patrons, visitors and staff. . ESSENTIAL FUNCTIONS. Manage all as...
POSITION SUMMARY. The Catering Staff supports the Catering Department through the optimal execution of catered events to ensure a positive experience for all associated with events in order to further the Broward Center's image as a premier performing arts center. . ESSENTIAL FUNCTIONS. Deliver premiere customer service to all guests, follow established catering procedures, and to support the success of all catering events. Assist in pre and post...
POSITION SUMMARY. Our paid internship program is designed to provide you with a comprehensive learning experience and gain real-world practical business experience that will jumpstart your career. The Intern will work under the direction of the Department VP, Director, or Manager. This opportunity will provide hands-on experience, networking opportunities and develop your skillset and capabilities to further your career. . PROGRAM HIGHLIGHTS. Su...
POSITION SUMMARY. The Maintenance Technician I assists the Director of Facilities Services and the Maintenance Forman in the meticulous maintenance of the Broward Center for the Performing Arts (BCPA) The Parker and other Performing Arts Center Authority (PACA) managed facilities by providing excellent customer service to internal and external customers to ensure the BCPA's environment and physical appearance supports its image as a premiere perf...
. . POSITION SUMMARY. The Facilities Services Supervisor provides the Director of Facilities Services and the Facilities Staff with coordination, project management, contract management, and administrative support and janitorial supervision and guidance in order to enhance the efficiency and effectiveness of the Facilities Services Department in maintaining the finest possible facility environment and in promoting a positive image of Performing A...
Pay: $15 per hour. A day in the life…. Assist the Executive Chef and Director of Food and Beverage on all facets of daily operations, production needs, daily responsibilities, preparation methods and presentation style. Implement quality portion and garnishing to maintain food costs as set by the Executive Chef. Implement and maintain sanitation as set forth in the local, state and Federal health department codes. Prepare specialty foods and sauc...