Chef James Boyce is looking for a talented Chef to lead one of our teams here in Huntsville, Alabama. His storied career as Executive Chef & Owner of Boyce Concepts has earned numerous awards and accolades for our four locations, and we are looking for the next Chef de Cuisine to join us in our continued success.

We expect a creative, skilled, and motivated Chef de Cuisine to head and enforce our expectations. The Chef should be prepared to run kitchen operations, including but not limited to hiring, managing, training, and scheduling staff, creation and implementation menus, setting business objectives to increase profits and maximize customer satisfaction, daily procedures, managing inventory and resources, and maintaining established cost and sales goals. The Chef de Cuisine should also take initiative to get any job done to serve customers and support co-workers.

Key Responsibilities:

• Establishes and follow recipes, portioning and presentation standards.
• Trains kitchen staff in all aspects - cooking, food preparation, knife skills, etc.
• Daily operation of the kitchen, including all ordering, planning and scheduling with assistance from the General Manager.
• Develops menu and ensures quality of all dishes while controlling for waste.

Preferred Qualifications:

• Minimum of three to five years of Executive Chef experience, depending upon formal degree or training
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), E-mail and the Internet

Only serious candidates need apply. If interested, please submit your resume.

Job Type: Full-time

Pay: $60,000.00 - $72,000.00 per year

Benefits:

• Flexible schedule
• Paid time off

Experience level:

• 6 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Work Location: In person