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Overview
Lucky Strike Miami
INTERVIEWS HAPPENING NOW!
Applicants must be at least 18 years of age to qualify for a position.
Now Hiring Full time Sous Chef potential for overtime
Pay Wage $23-$25 per hour
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bring our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Sous Chef
EMBRACE THE MENU
* Adhere to the company's mandated F&B menu and purchasing programs
KEEP AN EYE ON THE NUMBERS
* Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
GET THE PARTY STARTED
* Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
PLAN LIKE A PRO
* Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
ASSEMBLE AN ALL-STAR TEAM
* Partners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Fosters a team work environment.
COMMIT TO QUALITY
* Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
KEEP IT CLEAN
* Facilitate Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Reports critical issues to General Manager asap. Will also proactively ensures that a clean, safe environment is maintained at all times.
WHO YOU ARE
Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong critical and analytical thinking skills, and appreciation of diversity (thought, ethnic, gender, etc.). Thorough working knowledge of POS register systems; experience utilizing word-processing, spreadsheets, inventory, internet and related PC based systems. Basic business math and accounting skills, and strong analytical/decision-making skills.
Sous Chefs must be strong team players and people developers, possess a high level of profit and loss capability, and strong organizational skills and attention to detail. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You'll be supervising a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's Kitchen Manager and General Manager on all matters food-related.
DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team
* Minimum of 1- 3 years of kitchen supervisory experience in high-volume entertainment, hospitality, or restaurant venue is required
* Experience preparing catered events and presenting foods for special events desirable
* Relevant experience or equivalent combination of education and experience is also acceptable.
* Current ServSafe certification required.
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
* Free Bowling!
* $1 Arcade Play
* 20% off Events
* 50% off Food & Beverages
* Weekly Pay
THE BOWLERO CORP TEAM
Bowlero. Bowlmor Lanes. AMF. Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide. And now, with the PBA (Professional Bowlers Association), we're bringing bowling to the world. We're committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. Because when work is this much fun, it doesn't feel like work at all. Join our team of over 8,000 associates, and discover what it means to live the #BowledLife.
JOIN US & SEE IF YOU'RE READY FOR A BOWLED NEW CAREER.
As a committed equal opportunity employer who strictly maintains a drug-free workplace, Bowlero Corp conducts pre-employment criminal, drug, and social security screening
BENEFITS:
* Medical Insurance
* Dental Insurance
* Vision Insurance
* Life Insurance
* 401K program
* Employee Stock program
* Referral program
* 2 weeks Paid Time Off (PTO) each year
* 4 Paid Holidays each year
* Comprehensive Paid Training program
* Career Advancement Opportunities
Full Time
$41k-56k (estimate)
04/27/2024
05/10/2024
bowlero.com
MONTGOMERY, AL
<25
2017
<$5M
Bowlero: Bowling, Games, Epic Holiday Events Your team works hard all year long, and they deserve the ultimate holiday celebration. Thats where we come in. Our experienced party professionals design and host the most entertaining and unforgettable holiday events at our stunning venues across the US. Bowl on our signature blacklight lanes. Sample our outrageous eats. Play an array of fun video games in our arcades. And say cheers with any of our premium bar packages. Planning for the holidays may not seem easy, but with the help of our party professionals, designing the perfect holiday event is... a breeze. They take care of all the details so that you can focus on one thing: having a great time. Bowling. Games. Amazing Eats. Undeniable Fun. This Is How We Holiday!
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The following is the career advancement route for SOUS CHEF positions, which can be used as a reference in future career path planning. As a SOUS CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF. You can explore the career advancement for a SOUS CHEF below and select your interested title to get hiring information.