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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As a Restaurant Manager, you are essential to the success of Bottega Louie!
Job Responsibilities include but are not limited to:
As our company expands, we are looking for Restaurant Managers with the following qualifications:
Qualified Restaurant Managers must be detail-oriented, have a team-based mentality and superb multitasking skills. Three years experience is a plus.
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, Vision, Paid Time Off and immense growth potential!
Bottega Louie uses E-Verify on all applications received.
Other
$59k-73k (estimate)
08/09/2023
05/23/2024