Busser 

Job Overview 

To clean and re-set tables within 3 minutes of Guest departure. Maintain and stock bus stations. Keep the dining area cleaned and maintained. Refill beverages, clear plates, and assist with overall table maintenance. 

Job Functions 

· Complete opening duties as assigned. 

· Follow maintenance program and cleaning schedule. 

· Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. 

· Remove soiled wares from tables as assigned and transport to dishwashing areas. 

· Make all varieties of service station drinks (i.e., coffees, and teas) in accordance with restaurant
standards. 

· Anticipate Guests' needs,respond promptly and acknowledges all Guests, however busy. 

· Interact in courteous and professional manner with Guest, supervisors, and employees. 

· Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints. 

· Clean and reset tables within 3 minutes of Guest departure. 

· Complete closing duties as assigned. 

· Follow supervisor's instructions. 

· Notify management of any pertinent information regarding shift activities. 

· Complete bathroom checks every 30 minutes and stock supplies as needed.