. Busser. . Job Overview. . To clean and re-set tables within 3 minutes of Guest departure. Maintain and stock bus stations. Keep the dining area cleaned and maintained. . Refill beverages, clear plates, and assist with overall table maintenance. . Job Functions. . . Complete opening duties as assigned. . . Follow maintenance program and cleaning schedule. . . Monitor and maintain cleanliness, sanitation and organization of assigned station and s...
. . Summary/Objective. FOH Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring. and training employees, coordinating employee schedules, and ensuring company protocols are being. followed. They also plan menus, order supplies, manage budgets and resolve customer complaints. among. The Restaurant Manager is the liaison between the restaurant employees and the corporate. headquarters or owners. They...
. . Summary/Objective. Purchasing manager will negotiate with vendors for the purchase of all materials, supplies, equipment and services used by the company. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Food and Beverage or. Hospitality industry. 5. Must have a High School Diploma. 6. M...
. Summary/Objective. Purchasing manager will negotiate with vendors for the purchase of all materials, supplies, equipment and services used by the company. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Food and Beverage or. Hospitality industry. 5. Must have a High School Diploma. 6. Mus...
