**Job Summary:** We are seeking a skilled Caterer to join our team. The ideal candidate will be responsible for overseeing catering operations, food preparation, and ensuring exceptional service delivery at events. **Responsibilities:** - Plan, prepare, and execute catering services for various events - Coordinate with clients to understand their needs and preferences - Supervise food preparation, presentation, and service - Manage inventory control and ordering of supplies - Ensure compliance with health and safety regulations - Provide leadership and guidance to catering staff - Assist in menu development and pricing strategies - Oversee banquet set-up and breakdown **Qualifications:** - Proven experience in catering or food service management - Strong background in food preparation and presentation - Knowledge of dietary requirements and restrictions - Ability to lead and supervise a team effectively - Excellent organizational skills with attention to detail - Proficient in inventory control and cost management - Familiarity with banquet operations and event planning This position offers the opportunity to showcase your culinary skills, lead a team, and create memorable dining experiences for our clients. If you are passionate about catering and have the skills to excel in a dynamic environment, we invite you to apply for this rewarding role.

Job Type: Full-time

Pay: $27.00 - $35.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Flexible schedule
• Paid time off

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Work Location: In person