Essential Duties

• Have an understanding of all menu items and how each item is properly served and/or packaged
• Plate Chicken
• Prepare runner station at "the pass" including preparation of condiments, stocking of dishes, flatware and towels
• Deliver food to guests and describe each dish
• Remove used tableware between courses and replace
• Communicate fire times to chefs and sous chefs
• Respond appropriately to guest requests
• Communicate 86'd items to serving staff
• Change trash cans and take out trash
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager
• Maintain a basic understanding of the proper steps of service required of all FOH service positions
• Sweep and Mop Restaurant
• Change beer kegs
• Demonstrate a warm and welcoming demeanor when interacting with guests and coworkers

Qualifications

• Previous restaurant experience preferred
• Strong communication and listening skills
• Pleasant, polite manner, and a neat and clean appearance
• Self-motivated and interested in taking on additional roles and responsibilities
• Be able to lift, reach, bend and stoop
• Be able to work in a standing position for long periods of time (up to 8 hours)

Sound like a good fit?

If you are ready to lead and inspire a team of positive, dynamic individuals, please apply. We look forward to reviewing your unique qualifications.

Job Types: Full-time, Part-time

Pay: $9.00 - $10.00 per hour plus Tipshare from take out and Servers. (Avg $12-15 per hour with hourly)

Job Types: Full-time, Part-time

Pay: $10.00 - $13.00 per hour

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person