Responsibilities:
- Operate fryers and ensure they are properly maintained and cleaned
- Prepare and cook food items according to established recipes and standards
- Monitor cooking times and temperatures to ensure food is cooked to perfection
- Follow all safety and sanitation procedures in the kitchen
- Assist with menu planning and suggest new ideas for fried food items
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain inventory of supplies and notify management when items need to be replenished

Requirements:
- Previous experience working in a kitchen or restaurant setting preferred
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• No experience needed

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person