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Black Point Inn
Scarborough, ME | Full Time
$57k-77k (estimate)
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Sous Chef
Black Point Inn Scarborough, ME
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$57k-77k (estimate)
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Black Point Inn is Hiring a Sous Chef Near Scarborough, ME

Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most Kitchens, during day to day operations problems may arise, our ideal candidate would be able to keep a level-head and work towards solutions in a productive way. Our Sous Chef is encouraged to be creative and present new ideas to the property. This position gives hands on experience with managing staff, inventories, and operating a kitchen.
Location: Black Point Inn, Scarborough, ME
Hours: Full-time
Compensation: $1000 to $1200 per week, depending on experience
Seasonal Position: April through early November
Start date: Early April
Benefits: Housing available at below market rate. Discounted stays and food & beverage at affiliated properties
Experience: Management experience preferred, at least 3 years culinary experience required.
Job Summary
The Sous Chef works directly with our Executive Chef to help support our Culinary Team as much as possible. Daily responsibilities range from creating menu items, recipes, daily specials, and maintaining standards of quality, timing, and cleanliness. Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef that prides themselves in training, teaching/mentoring, and supporting their line level staff. Reliability, ability to mentor, and strong communication skills.
Typically, most shifts last from 8 to 10 hours, starting from 8 AM to 5PM and 12 PM to 10 PM. Sous Chefs help open, close, or operate the line on any given day.
Our preferred candidate will strive to preserve the groundwork already laid and to always look to maintain a relevant connection to an exciting world of food and beverage. Our leadership team is excited to welcome a new member to our work family, so we are seeking committed applicants who are looking to grow in a supportive and challenging environment.
This is a salaried position, a complete job description can be provided upon request.
Black Point Inn is an EEO employer - M/F/Vets/Disabled

Job Summary

JOB TYPE

Full Time

SALARY

$57k-77k (estimate)

POST DATE

04/27/2024

EXPIRATION DATE

05/10/2024

WEBSITE

blackpointinn.com

HEADQUARTERS

SCARBOROUGH, ME

SIZE

50 - 100

FOUNDED

1878

CEO

DONALD MCFADDEN

REVENUE

$5M - $10M

INDUSTRY

Business Services

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About Black Point Inn

Black Point Inn is an historic, grand hotel on Prouts Neck, minutes from bustling Portland and with easy access from the Portland Jetport. Presiding over one of the most spectacular settings along Maine's ruggedly beautiful coastline, Black Point Inn is nestled on lushly landscaped property located at the tip of Prouts Neck. Here, surrounded by water on three sides, you'll be captivated by the Inn's majestic cliffs and ever changing seascape - a view so inspiring that noted American painter Winslow Homer maintained an artist's studio steps away. You'll also be captivated by the unhurried pace,... gracious charm and attentive service that will remain the hallmarks of this historic Maine Inn, making it ideal for romantic getaways, family vacations and in the off-season, small business meetings and weddings. During your stay, take advantage of comprehensive recreational resort amenities, including outdoor pool, fitness room and enchanting beaches, plus enjoy golf, tennis, and free access to WI-FI. Fine dining completes the experience. More
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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.