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Summary :
The overall responsibility of a General Manager (GM) at Black Bear Diner is overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, and profitability.
The GM provides the guests with great experience, in ways that are consistent with Diner Management by ensuring that the operation provides fast and friendly guest service, and high-quality food is delivered in a timely and accurate manner.
The GM along with the Assistant Manager (AM) is responsible for ensuring staffing levels are here they need to be by interviewing, hiring, and training new employees (the GM will approve all hires).
The GM will encourage and develop Team Members, providing feedback and coaching throughout the shift ensuring a smooth-running shift, and all opening and closing duties are done in a timely and accurate fashion for both front and back of house.
The GM builds positive relationships with Team Members and is a Mentor Leader in the overall success of the Diner.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following :
Follows proper procedures and specifications in preparation and serving of food products. Controls diner inventory through established inventory system.
Process payroll accordingly. Maintains applicant tracking as per federal requirements.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required.
EDUCATION and / or EXPERIENCE
High School or GED; some college preferred; Previous restaurant experience desirable. No one under the age of 21 is allowed to be a Diner Manager.
Must be ServSafe certified.
COMMUNICATION SKILLS
Ability to demonstrate written and oral communication skills; ability to listen to understand other points of view before responding;
ability to influence others to gain commitments; ability to present information in a clear and concise manner.
MATHEMATICAL SKILLS
Understanding P&L analysis, cash controls, labor analysis, yields and calculating food costs (theoretical vs actual)
REASONING ABILITY
To be able to solve problems and deal with a variety of complex issues that is common in the food service business. Must be able to exercise sound judgement in considering course of action.
FLEXIBILITY
Handles day-to-day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change;
ability to work a variety of shifts and times of day.
LEADERSHIP
Develops and grows others; solicits and applies customer feedback; improve processes, product and services; gains support and commitment from others;
mobilizes people to take action; uses delegated authority to meet specific responsibilities.
COMPUTER SKILLS
Proficient in computer based program systems. Proficient in Excel, Word, Outlook as well as internet.
LICENSE
Must have a valid driver's license, current car insurance.
APPEARANCE / UNIFORM
Complies with all company standards related to appearance and uniform standards.
WORK CONDITIONS
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.
PHYSICAL DEMAND REQUIREMENTS
WORK ENVIORNMENT
Machines, devices, tools, etc used in job performance and the conditions in which t he job is accomplished.
EQUIPMENT
Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hood up station, microwave ovens, insulated oven mitts, toasters, cooking utensils.
ENVIORNMENTAL CONDITIONS
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Last updated : 2024-05-09
Full Time
Restaurants & Catering Services
$51k-80k (estimate)
05/10/2024
08/08/2024
blackbeardiner.com
GILROY, CA
500 - 1,000
1986
GEORGE SAMMET
$10M - $50M
Restaurants & Catering Services
Black Bear Diner is a family dining restaurant with menu options offering large portions of home-style comfort food for breakfast, lunch, dinner and dessert.
The job skills required for Restaurant general manager include Food Service, Leadership, Planning, Commitment, Food Safety, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant general manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant general manager. Select any job title you are interested in and start to search job requirements.
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