Company DescriptionBar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.Job DescriptionRequired Training/Experience/Education High School diploma or equivalent helpful, but not required. At least two years experience in a similar capacity Knowledge of basic restaurant hospitality and fully engaged, service minded attitudeBar Louie Expectations Respectful Results Driven Smart Trustworthy Innovative Team Oriented Chooses the right Attitude: Be Bold – Be YOU – Be the Best Guest 1st Mentality Create Relationships Treat it Like You own it Be there – Be present Work Hard – Have Fun – Make MoneyResponsibilities and Duties Believes in and follows all Employee Handbook standards and expectations. Punch in, sign in and report to the General Manager/Manager on time Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area. Stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service Avoid leaving the station during peak periods. Follow sanitation and safety procedures. Take breaks only at non-busy periods and in compliance with the Bar Louie Standards. 100% responsibility for the quality of product served as recipes and spec sheets. Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range and refrigeration equipment. Attend all scheduled employee meetings and offer suggestion for improvement. Maintains positive communication with fellow Team Members. Make certain all products needed to assure a smooth service period well stocked. Rotate all perishable products properly. When closing, close properly following the checklist for your station. Assist others in closing the kitchen. Keep a clean and professional appearance at all times. Check with supervisor of duty regarding condition of station at end of shift. Passes all general and departmental tests with 90% grade or greater. Perform other related duties as assigned by KM/Manager/Key Employee.Qualifications Able to stand for 10 hours. Able to lift at least 50 pounds Reasonable ability of hearing for safety and accurate communication Reasonable command of the English language Good physical condition Must be alert to the Team member and Guest's needsAdditional InformationApply online at WWW.LOUIEWANTSYOU.COM