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Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.
Here are some of the great benefits of working as Manager:
Responsibilities include, but are not limited to:
Full Time
$91k-124k (estimate)
05/04/2023
05/06/2024