● Roles and Responsibilities

§ Manage food operations for in-house orders and off-site establishments

§ Meet and greet clients

§ Organize and outline the needs for each event

§ Oversee food presentations

§ Coordinate event and décor tasks

§ Facilitate logistics

§ Manage service staff schedule on-site for events and day-to-day

§ Process and receive food orders on time

§ Effectively communicate with all guests and staff in a friendly and courteous manner

§ Track budget/financial planning

● Requirements:

§ Organized and punctual

§ Valid Driver’s License for transportation with no outstanding warrants or record of reckless driving

§ Prior experience in food and beverage management (at least 5 years)

§ Excellent verbal and written communication skills

§ Previous clientele to be introduced

● Expectations:

§ Grow the catering clientele and sales

§ Bring in additional revenue (especially during off seasons)

§ Form relationships with venues and local organizations

§ Grow a close working relationship with the FOH & BOH management

§ Understand how to incorporate catering orders into the regular kitchen schedule

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Ability to Relocate:

• Garland, TX: Relocate before starting work (Required)

Work Location: In person