165 Line Cook Jobs in Chicago, IL
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Belmont Village is Hiring a Line Cook Near Chicago, IL
Hiring Full Time Line Cook!
Shifts will vary from 8AM-4PM, 10AM-6PM, and 11AM-7PM.
$18.50 / hr
Prior line cook experience in senior living, assisted living or memory care is strongly preferred. Customer Service, Teamwork and Flexibility is a must in this role.
700 W Fullerton Ave, Chicago, IL 60614
Is Belmont Village a Good Match for You?
Our teams are diverse and built with compassionate, patient, and energetic servant leaders who enjoy a fast-paced physically active typical day (or night).
The most successful employees are personally aligned with the company's core values of Trust, Respect, Ownership, Teamwork, Dignity, Integrity, & Learning.
Your Typical Daily Responsibilities
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and multitasking several orders at a time
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
Skills Required for Success
- Being flexible and adaptable to different schedules, tasks and evolving needs within the department
- Ability to actively listen, observe, identify and anticipate guests needs with a strong focus on customer service
- Ability to follow detailed instruction while working as part of a team to achieve a collective goal
- Demonstrated ability to read, write and understand English
OUR MINIMUM REQUIREMENTS
- Must be at least 18 years of age
- High School Diploma or equivalent
- Ability to read, write and speak proficient English
- Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment
- Ability to work flexible shifts and schedules including weekends and holidays as needed
WHAT SETS YOU APART
- Desire to learn advanced culinary skills and techniques
- You are interested in career growth in the senior living or hospitality field
- You find value and personal fulfillment when serving or working with the senior population
- You are self-directed with strong active listening skills and efficient time management skills
- Your co-workers or colleagues describe you as someone who takes initiative, is dependable and hard-working
Belmont Village Perks
- Career Growth & Training programs led by Belmont Village subject matter experts
- BV Cares direct employee support program for severe and unexpected hardships
- Schedules are dependable, offer work-life balance with predictability and no late night shifts
- Exclusive discounts and offers from leading retailers and brands
- Celebration of Employee Milestones & Achievements
Benefits Available at Belmont Village
Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.
Last updated : 2024-03-26
Job Summary
Full Time
$34k-42k (estimate)
03/28/2024
04/11/2024
belmont-village.com
Nashville, TN
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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