25 Cook Jobs in Dover, DE
Bayhealth is Hiring a Cook Near Dover, DE
Kent Campus Hospital
STATUS:Full Time 80 Hours
SHIFT: Variable
GENERAL SUMMARY:
Summary:
Performs a wide variety of tasks in the preparation and cooking of food using and following standard practices and procedures. Must interpret recipes, cook and assemble large quantities of food for hospital cafeteria and/or patient food services.
ESSENTIAL FUNCTIONS & ACCOUNTABILITIES:
1. Plans and coordinates cooking schedules to ensure food will be ready at required times.
2. Previews menus and production sheets to determine type and quantities of meats, vegetables, soups, salads, and desserts to be obtained and prepared. Reviews menus and production sheets with lead cook, chef, or manager
3. Prepare food items, including baked items, according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.
4. Uses kitchen equipment including food processor, slicer, mixer, oven, deep fryer, and stovetop following safe practices
5. Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions, or mixtures; refer inaccuracies to Lead Cook or Supervisor.
6. Ensures sanitary controls are maintained throughout the food preparation process. Utilizes temperature logs, leftover logs, and roast meat charts.
7. Follows proper clean-up guidelines, cleaning counters and tables, collecting department debris, and emptying trash receptacles, following proper floor cleaning guidelines, and replenishes food stock as necessary.
8. All other duties as assigned within the scope and range of job responsibilities
REQUIRED MINIMUM EDUCATION AND CREDENTIAL:
- Education High School Diploma or GED
- Credential None Required
EXPERIENCE:
Required: 1 year culinary experience with both cold and hot food production in a large commercial setting, or equivalent culinary school experience. Preferred: 2 years culinary experience with both cold and hot food production in a commercial setting or 1 year experience combined with certificate in Culinary Arts.
PREFERRED EDUCATION AND CREDENTIAL:
- Education Certificate Program
Associate Degree
Culinary Arts
Culinary Arts - Credential ServSafe Certification
To view a full list of all open position at Bayhealth, please visit:
https://apply.bayhealth.org/join/
Job Summary
Full Time
Ancillary Healthcare
$31k-40k (estimate)
05/17/2023
05/30/2024
bayhealthdevelopment.com
EMERYVILLE, CA
<25
2015
<$5M
Ancillary Healthcare
Related Companies
About Bayhealth
BayHealth is a UCSF Health and John Muir Health joint venture company focused on infrastructure development supporting the needs of the Canopy Health accountable care network, and serving as a joint strategic investment vehicle in support of the UCSF/JMH affiliation. We are deeply committed to value creation in the Canopy Health network and our shared vision with UCSF/JMH for innovation in patient experience, access, affordability and quality of care.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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