The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff planning and staff development and maintains a safe environment. All managers share responsibility for the following while functioning as the Manager- on-Duty. Team. Sources and recruits key talent for all areas of the business. Conducts interviews of Pe...
Cooks are responsible for preparing great food in a timely manner. Prepare all food items consistently and adhering to all recipe standards. Maintain a safe working environment by using proper food handling skills and following food safety guidelines. Complete kitchen tasks such as line setup, food preparation and breakdown. Maintain kitchen equipment well. Has a strong sense of genuine, heartfelt hospitality. Ability to work eight hour shifts, w...
Cooks are responsible for preparing great food in a timely manner. Prepare all food items consistently and adhering to all recipe standards. Maintain a safe working environment by using proper food handling skills and following food safety guidelines. Complete kitchen tasks such as line setup, food preparation and breakdown. Maintain kitchen equipment well. Has a strong sense of genuine, heartfelt hospitality. Ability to work eight hour shifts, w...
Cooks are responsible for preparing great food in a timely manner. Prepare all food items consistently and adhering to all recipe standards. Maintain a safe working environment by using proper food handling skills and following food safety guidelines. Complete kitchen tasks such as line setup, food preparation and breakdown. Maintain kitchen equipment well. Has a strong sense of genuine, heartfelt hospitality. Ability to work eight hour shifts, w...
Cooks are responsible for preparing great food in a timely manner. Prepare all food items consistently and adhering to all recipe standards. Maintain a safe working environment by using proper food handling skills and following food safety guidelines. Complete kitchen tasks such as line setup, food preparation and breakdown. Maintain kitchen equipment well. Experience preferred but not required. Will train on-site. Must be able to stand for 6-8 h...
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff planning and staff development and maintains a safe environment. All managers share responsibility for the following while functioning as the Manager- on-Duty. Team. Sources and recruits key talent for all areas of the business. Conducts interviews of Pe...
Cooks are responsible for preparing great food in a timely manner. Prepare all food items consistently and adhering to all recipe standards. Maintain a safe working environment by using proper food handling skills and following food safety guidelines. Complete kitchen tasks such as line setup, food preparation and breakdown. Maintain kitchen equipment well. Has a strong sense of genuine, heartfelt hospitality. Ability to work eight hour shifts, w...
Touch Of Italy in Slidell, LA is looking for one prep / dishwasher to join our team. We are located on 134 Pennsylvania Ave. Our ideal candidate is attentive, motivated, and hard-working. Must be able to multi task, and be on time. Benefits. We offer many great benefits, including. free early access to your pay. through Homebase. Responsibilities. Light Prep. Portioning. Some light cooking. Cleaning dishes and pots. Keeping the walkin cooler orga...
Touch Of Italy in Slidell, LA is looking for one server/waitstaff to join our team. We are located on 134 Pennsylvania Ave. Our ideal candidate is a self-starter, punctual, and hard-working. Benefits. We offer many great benefits, including. free early access to your pay. through Homebase. Tips are Paid cash daily. Payroll is every 2 weeks. Responsibilities. Setting the table. Presenting the menu and helping customers select food. Delivering food...
The Hospitality Manager / Assistant Manager, supervises the operation of the restaurant on a shift- by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff planning and staff development and maintains a safe environment. All managers share responsibility for the following while functioning as the Manager- on-Duty. Team. Sources and recruits key talent for all areas of the business. Conducts interviews of Pe...
Description. You will be responsible for greeting customers, taking food and beverage orders, up- selling and getting information to the kitchen and dining room. Ensures an accurate accounting of all transactions, collections and disbursements. Receives cash drawer at beginning of shift and counts money in drawer at beginning and end of shift to verify its accuracy. Itemizes and totals food and beverage checks in register. Requirements. Must be a...
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Entry Level Position
