Bavette's Bar & Boeufis seeking tohire dedicated and experienced Full Time Host (earn up to $850 per week) tojoin our team! 

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20 restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

We offer a full suite ofbenefits and perks, including a 401(k), commuter benefits, and dining rewards.

Experience andQualifications: Our idealcandidate is kind, positive, and works well with others. They also believe inquality, consistency and working in a clean, organized, and inclusiveenvironment where respect and dignity is prioritized.

• 1 years' experience working in high volume restaurant environment.
• Experience with reservation software (Resy preferred)
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset
• Ability to work under pressure with grace and ease.
• Must have open availability including evenings, weekends and holidays.
• Will need a valid Food Handler Certification for this role.

READY TO JOIN OURTEAM?

Your time is valuable!

Apply directly to this ad, or join us at our Open Call interview session, held each Tuesday from 12:00-1:00 PM at Trivoli Tavern (114 N. Green Street) for an in-person interview.

We look forward to meeting you!