Primary Objective of Position:

• Displays a professional demeanor to all guests in the hotel’s food and beverage outlets including but not limited to the Restaurant, the Bar, In Room Dining, and Pavillion

Responsibilities and Job Duties:

• Meet and greet guests as they arrive and depart, offer choice of seating, then escort them to their table and present menu

• Maintain proper set up of the dining room and cleanliness and standard presentation of all menus

• Promptly answer the telephone and input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested

• Receive, record and make any necessary arrangements for reservations and special functions in the restaurant

• Cooperate closely with other members of the outlet team including servers and kitchen colleagues. Act as a liaison between the guest and other hotel departments

• Responsible for assisting in inspecting linen, china, silverware and condiments. Clear all tables during and after meal periods. Maintain the cleanliness of the Host stand

• Provide knowledge of the hotel, facilities and local city attractions to respond to guest/client inquiries

Experience Required:

• High School graduate or equivalent preferred. College degree preferred with emphasis on Hospitality and Tourism

• 1 - 2 years of previous restaurant experience required

• Prior Food & Beverage experience

• Luxury hotel experience preferred

• Knowledge of POS/reservation systems

EOE, Including Disability/Veterans