Reports To: General Manager/Department Manager

Required Training/Experience/Education

Guest 1st Mentality

Restaurant Experience preferred but not necessary

Knowledge of basic hospitality with a fully engaged, service minded attitude

Minimum Qualifications

• Must be alert to Team Member and Guest needs
• Command of the English language
• Must be able to stand 8-10 hours
• Good listening and verbal communication skills
• Good hearing for safety and accurate communication
• Must be able to lift 50 pounds
• Basic computer skills

Bar Louie Expectations

• Respectful, Results Driven, Smart, Trustworthy, Innovative, Team Oriented
• Chooses the right Attitude: Be Bold – Be YOU – Be the Best
• Guest 1st Mentality, Create Relationships
• Treat it Like You own it, Be there – Be present
• Work Hard – Have Fun – Make Money

Responsibilities & Duties

• Believes in and follows all Employee Handbook standards and expectations.
• 100% focus and dedication to I am Louie and Louie’s House Rules.
• Punches in, and reports to manager on time and in full uniform for every shift. Obtains manager’s approval prior to punching out and leaving the work area.
• Performs door host set up, opening duties, side work and closing duties.
• Is the positive and engaging first and last impression for our Guests.
• Greets, seats, communicates and cards every guest in a professional and friendly manner.
• Uses common sense.
• Manages occupancy standards on crowd control and complies with law regarding capacity.
• Managers quotes and wait times based on bar Louie standards.
• Ensures number of Guest does not exceed “maximum” limit set.
• Maintains Bar Louie safety standards and sanitation standards.
• Knowledge of and abides by, all liquor laws.
• Alerts managers to potential hostile situations.
• Alerts manager immediately if intoxicated guest attempts to enter Bar Louie.
• Assists in table maintenance when able.
• Always a team player.
• Looks for opportunities to establish TDNHTDT.
• Passes alcohol certification.
• Passes general information quiz and department tests with 90% or higher.
• Takes breaks in compliance with Bar Louie Standards and local and state laws.
• Keeps a clean and professional appearance at all times.

Bar Louie Evansville