Bar Bistro has a small kitchen that prioritizes the incorporation of raw proteins, whole grains, fresh fruits and vegetables that become creative and delicious meals. We are looking for individuals who have a passion for their craft and are looking to grow their culinary careers.

Qualified candidates are expected to meet the following requirements:

*Prepare high quality dishes and have experience with sauté and grill stations
*Follow standard recipe and presentation guidelines to meet or exceed customer expectations
*Expedite food orders to support timely and efficient delivery for each guest's experience
*Ensuring proper food safety and sanitation standards are being met at all times
*Professional culinary training is a plus
*Minimum 2 years cooking experience is preferred
*Have an active Food Worker card and 2 valid forms of identification

Job Type: Part-time

Pay: $20.00 - $24.00 per hour

Expected hours: 24 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Evening shift

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Required)

Experience:

• Restaurant: 1 year (Required)
• Cooking: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person