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ESSENTIAL FUNCTIONS :
Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
ADDITIONAL FUNCTIONS :
Performs other duties as assigned.
REQUIREMENTS / EDUCATION :
The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.
Bally’s Dover is an equal opportunity employer.
Addendum to Job Description
These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position.
Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.
Physical Requirements
Seeing
Pull (100 pounds)
Bend
Color Perception
Climb, Ascend / Descend (Stairs, Ladders)
Stoop / Kneel / Crouch
Hearing / Listening
Lift (50 pounds)
Taste
Clear Speech / Talking
Carry (50 pounds)
Smell
Touching
Drive (local / long distance)
Repetitive Motion
Dexterity / Hand
Walk for Extended Periods
Dexterity / Fingers
Stand for Extended Periods
Reach (Above Shoulder)
Push (100 pounds)
Sit for Extended Periods
Other :
Mental / Reasoning Requirements
Reading Simple
Writing Simple
Advanced Math Skills
Reading Complex
Writing Complex
Analysis / Comprehension
Clerical
Basic Math Skills
Judgment / Decision Making
Work Environment
Shift Work
Outside
Pressurized Equipment
Works Alone
Extreme Heat
Moving Objects
Works with Others
Extreme Cold
High Places
Verbal Contact with Others
Extreme Noise
Fumes / Odors
Face-to-Face Contact
Mechanical Equipment
Hazardous Materials
Inside
Electrical Equipment
Dirt / Dust
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification.
They are not intended to be construed as an exhaustive list of all responsibilities, duties and / or skills required of all personnel so classified.
Last updated : 2024-03-02
Full Time
$34k-42k (estimate)
03/04/2024
04/11/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.