POSITION SUMMARY. Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. How it’s Done…. Preparing Food that Celebrates our Passion for Ingredients. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. Conducts regular visual and taste tests to ensure food is of highest quality and pr...
POSITION SUMMARY. Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. How it’s Done…. Preparing Food that Celebrates our Passion for Ingredients. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. Conducts regular visual and taste tests to ensure food is of highest quality and pr...
POSITION SUMMARY. Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times. lives the brand values and makes the brand thrive. How it’s Done…. Providing Service that Invites Interaction with our Guests. Acknowledges, engages and interacts with guests and other Team Members. anticipates and exceeds guests’ n...
POSITION SUMMARY. Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory r...
POSITION SUMMARY. Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times. lives the brand values and makes the brand thrive. How it’s Done…. Providing Service that Invites Interaction with our Guests. Acknowledges, engages and interacts with guests and other Team Members. anticipates and exceeds guests’ n...
POSITION SUMMARY. Supports the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift. Must be able to perform all duties and responsibilities of a cook, line server, and cashier including interacting with guests and other team members. Oversees the preparation and creation of food, adheres to food safety standards, and contributes to managing the overall physical ...
POSITION SUMMARY. Supports the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift. Must be able to perform all duties and responsibilities of a cook, line server, and cashier including interacting with guests and other team members. Oversees the preparation and creation of food, adheres to food safety standards, and contributes to managing the overall physical ...
POSITION SUMMARY. Supports the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift. Must be able to perform all duties and responsibilities of a cook, line server, and cashier including interacting with guests and other team members. Oversees the preparation and creation of food, adheres to food safety standards, and contributes to managing the overall physical ...
POSITION SUMMARY. Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory r...
POSITION SUMMARY. Responsible for managing restaurant operations. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements. How it’s Done…. People. Monitors staffing levels. re...
POSITION SUMMARY. Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory r...
POSITION SUMMARY. Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. How it’s Done…. Preparing Food that Celebrates our Passion for Ingredients. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. Conducts regular visual and taste tests to ensure food is of highest quality and pr...
