8 Culinary Manager Jobs in Scottsdale, AZ
avestacorp is Hiring a Culinary Manager Near Scottsdale, AZ
Come join our dedicated Community team as a Culinary Manager!
Earn between $28 - $30/HR, DOE
MON - FRI, 6:30AM - 2:30PM, may include Weekends.
CULINARY MANAGER RESPONSIBILITIES
* Purchase all food and manage inventory, ensuring effective cost controls and vendor service and quality.
* Actively prepare meals, manage the menu as planned, check in food upon delivery, and manage dietary needs.
* Training, manage, and schedule staff to ensure that excellent customer service is provided.
* Ensure the highest nutrition and food quality for the health and pleasure of the residents while complying with all federal, state, and local regulations to ensure sanitary and safe operations.
* Perform other duties as assigned.
CULINARY MANAGER QUALIFICATIONS
* Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.
* Minimum of 1 year dining services management experience, including management of food inventories and budgets.
* At least 2 years in a supervisory role of others preparing food and servicing customers.
* Must be drug free and submit to urinary analysis drug screening upon hire and routinely.
* Must be able to pass a criminal background check upon hire and as required by state regulations.
* Ability to communicate effectively
* Flexibility with schedule (must be able to work weekend and evening shifts).
* Basic knowledge of special dietary needs. Healthcare preferred.
Job Type: Full-time
Pay scale: $28.00 - $30.00
Benefits:
* Dental insurance
* Employee assistance program
* Health insurance
* Life insurance
* Vision insurance
Schedule:
* Day shift
* Weekend availability
Work Location: In person
Job Summary
Full Time
$60k-88k (estimate)
04/11/2024
06/10/2024
The job skills required for Culinary Manager include Food Service, Customer Service, Communicates Effectively, Cost Control, Analysis, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
04/07/2022: Galveston, TX
Responsible in monitoring inventory levels and order more supplies as necessary.
05/09/2022: Killeen, TX
Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
02/28/2022: York, PA
Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
Step 3: View the best colleges and universities for CULINARY MANAGER.
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