70 Cook - Full Time / Part time Jobs in Oswego, NY
Auxiliary Services State University College at Oswego is Hiring a Cook - Full Time / Part time Near Oswego, NY
Come join the Dining Services team at SUNY Oswego to help create a great dining
experience for our college students and campus community. Enjoy a stable job with
benefits that include paid meals and breaks during scheduled shifts immediately upon
hiring, leave credits, paid holidays, employer-provided uniforms, shoe allowance,
educational benefits, health & dental insurance, 403b retirement plan with Employer
match, membership with CSEA and more upon permanent hiring. Starting salary is $17.05 per hour. Permanent and temporary positions available.
Auxiliary Services, State University College at Oswego, Inc., is a 22-million dollar customer-service focused corporation that provides ancillary services to the SUNY Oswego college community.
Our mission at Auxiliary Services, is to create the best possible experience for the students, faculty, staff, visitors, and community members of SUNY Oswego. Our Resident Dining office services all of our faculty and students! We are looking for the next great addition to our team.
Do you work well independently and on a team? Are you customer-services oriented, have cooking experience, and exceptional attention to detail? If your answer is yes, then you could be our next cook!
Under the supervision of the Building Manager, the Cook, is responsible for preparing and cooking entrees on a large scale, preparing baked goods, and following New York State Health Department guidelines. A full-time position is 40 hours per week and a part-time position would consist of about 20 to 24 hours a week, with a generous benefits package that includes leave time, retirement and insurance.
Required Qualifications: A High School Diploma or GED. Skills in basic arithmetic. Ability to lift seventy five (75) pounds. One year experience in quantity food preparation. Must take weights and measures assessment. Knowledge of commercial kitchens. Ability to cook on a large scale. The ability to work cohesively on a team in a fun but fast-paced environment.
ARE YOU READY TO JOIN OUR TEAM?
SUNY Oswego is a tobacco and smoke-free
campus (including but not limited to pipes, e-cigarettes/vape pens, etc).
Auxiliary Services is an Equal Opportunity Employer.
Applications are available at the Oswego Dining Office in the Commissary Building, SUNY
Oswego, 7060 State Rt. 104, Oswego, NY 13126 any weekday 9 am - 3 pm. Or
download the application at https://www.tinyurl.com/3z9wj65u and mail to address
above.
To see the Full Job Description please visit https://www.applicantpro.com/openings/oswego/jobs!
Job Summary
Full Time|Part Time
$30k-38k (estimate)
11/11/2023
05/08/2024
The job skills required for Cook - Full Time / Part time include Retirement Plans, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook - Full Time / Part time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook - Full Time / Part time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook - Full Time / Part time positions, which can be used as a reference in future career path planning. As a Cook - Full Time / Part time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - Full Time / Part time. You can explore the career advancement for a Cook - Full Time / Part time below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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