175 Line Cook (Earn up to $840/wk) Jobs in Chicago, IL
Au Cheval is Hiring a Line Cook (Earn up to $840/wk) Near Chicago, IL
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20 restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy.
We offer a full suite of benefits , including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off!
Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
- Must have 1 years minimum cooking experience.
- Must have open availability including evenings, weekends and holidays.
- Must be able to frequently lift and carry up to 50 lbs.
- Must be positive, collaborative and committed to healthy communication and quality work.
- Will need a valid Food Handler Certification for this role.
Your time is valuable!
Apply directly to this ad.
We look forward to meeting you!
Au Cheval est buscando Cocineros de Lnea de Tiempo Completo hbiles y entusiastas ($21/hora) para unirse a su equipo!
Hogsalt no es el tpico grupo de restaurante. Los huspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que ms nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energa y sentido de la diversin. Nuestro equipo culinario elabora platos clsicos de manera tan experta que recordar por qu se convirtieron en clsicos. No importa cul de nuestros ms de 20 restaurantes visite, ver que somos una organizacin que hace felices a las personas, a nuestros huspedes ya nosotros mismos.
Ofrecemos un conjunto completo de beneficios, que incluyen servicios mdicos, dentales, oftalmolgicos, de vida, 401(k), beneficios viajero, recompensas de cenar y Tiempo Libre Pagado .
Experiencia y Calificaciones :
Nuestro candidato ideal es amable, positivo y trabaja bien con los dems. Tambin creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.
- Debe tener ms de 1 ao de experiencia mnima en cocina.
- Debe tener disponibilidad abierta incluyendo noches, fines de semana y das festivos.
- Debe poder levantar y cargar con frecuencia hasta 50 libras.
- Debe ser positivo, colaborador y comprometido con una comunicacin sana y un trabajo de calidad.
- Necesitar una certificacin de manipulador de alimentos vlida para este puesto
¡Tu tiempo es valioso!
Aplique directamente a este anuncio.
¡Esperamos contar con su presencia!
Job Summary
Full Time
$34k-42k (estimate)
06/10/2024
06/26/2024
auchevalchicago.com
CHICAGO, IL
50 - 100
Private
SODIKOFF BRENDAN
$10M - $50M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook (Earn up to $840/wk) positions, which can be used as a reference in future career path planning. As a Line Cook (Earn up to $840/wk), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (Earn up to $840/wk). You can explore the career advancement for a Line Cook (Earn up to $840/wk) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
