We are seeking an Executive Chef, Sous Chef, Prep Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. From start to finish.

Responsibilities include but not limited to:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications include but not limited to:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

We are a high volume Wedding & Banquet Facility and we are seeking all kitchen positions to join our team. Full time and Part time openings are available. Pay is based on experience.