About us

From the Last Frontier to the Land of Lincoln, We (Andy and Dilan ) moved from Alaska in June of 2023 and opened up Arctic Wolf Alehouse in West Dundee, IL. with a vision to embark our culinary experience to bring mouthwatering dishes and refreshing drinks. Our goal is to create a vibrant , relaxed , and welcoming atmoshpere for customers and our employees.

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, strong leadership skills, and a creative approach to menu planning.

**Duties:**

- Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation

- Develop and create innovative menus that meet quality standards

- Ensure compliance with food safety regulations and sanitation guidelines

- Manage inventory levels and control food costs effectively

- Lead and mentor kitchen staff, providing guidance and training as needed

- Collaborate with management to plan and execute special events and banquet functions

- Maintain a clean and organized kitchen environment

**Experience:**

- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality setting

- Strong knowledge of food handling procedures and culinary techniques

- Excellent leadership abilities with a focus on team management and development

- Proficiency in food service management, including menu planning, costing, and inventory control

- Culinary degree or relevant certification preferred

- Experience in banquet operations is a plus

This is an exciting opportunity for a skilled Head Chef to showcase their culinary expertise and lead a dynamic kitchen team. If you are passionate about creating exceptional dishes and providing memorable dining experiences, we invite you to apply for this rewarding position.

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Experience level:

• 3 years
• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: In person