Clyde's of Mark Center, one of Clyde's Restaurants eleven restaurants is hiring an Executive Chef to oversee the culinary operation. If you are ready to grow your career and be part of a reputable company, we would love to her from you!

Easy Commute, Free Parking.

**Clyde's Restaurant Group (CRG)** remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald's, Old Ebbitt Grill, and The Hamilton.

Great food begins with the best ingredients, and Clyde's was farm-to-table 30 years before the term existed. We take great pride in using high-quality, fresh ingredients that are sourced locally and sustainably. We are not a chain we are a group of distinctive restaurants with rapidly changing menus and an obsession with fresh and local. We are passionate professionals empowered to create and challenged to improve every day.

**WHAT WE CAN OFFER YOU**

* Commitment to safe and healthy work environment

* Best-in-class classroom & on-premises training program

* Paid Time Office, Sick Pay & Extended Medical Leave Benefits

* Medical, Dental & Vision Insurance

* 100% off Discount at all Clydes Restaurants including 3 guest

* Free Shift Meal

* Limitless opportunities for career growth and advancement

* Merit-based recognition and rewards

* 401k with generous match

**WHAT WE LOOK FOR IN AN EXECUTIVE CHEF**

* Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service

* 2-3 years experience as an Executive Chef in a high-volume restaurant, fast paced, and highly pressured environment

* Able to lead and respond efficiently to unanticipated problems

* Computer literate; Microsoft Suite Skills

* Great verbal and written communication skills

* Think and act creatively to provide guests with exceptional service and value

* Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production

* Disciplined and firm about standards of performance, yet fair and personable in developing employees

**WHAT YOU WILL BE DOING AS AN EXECUTIVE CHEF**

* Directs kitchen staff in food handling practices, food preparation and production, and delivery

* Programs POS computer for menus

* Inventories prepared foods and determines portion sizes and cooking specs for all menu items

* Manages monthly inventories: counting, weighing, recording and extending food items in storage

* Monitors, prints out computer reports daily to review and control kitchen labor costs

* Delegates food preparation assignments to kitchen line

* Food cost percentage goals is met monthly; labor cost goal is met weekly

* Checks quality of all prepared foods by taste, temperature, portioning and appearance

* Demonstrates food preparation assignments to kitchen line personnel

* Expedites food order from kitchen stations to dining rooms

* Conducts menu class for each meal period

* Interviews, hires, schedules and trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils, and machinery

* Writes and presents Performance Appraisals to cooks and other line personnel

* Trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils and machinery; assigns and enforces weekly operational goals for kitchen staff

* Writes work schedules for prep cooks and dishwashers and enters these schedules into the timekeeping system

* Walks and inspects the facility, the equipment and machinery in compliance with safety, health and sanitation regulations; directs and assists personnel to correct any safety or health hazards; set maintenance schedule for complete repairs of kitchen equipment and machinery

* Consistently applies and enforces official Company Priorities and Methods of management

*Clydes Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.*

Company : Clydes Restaurant Group

Position : Executive Chef

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6941102

Date Posted : February 14, 2022

Location : 1700 N Beauregard St, Alexandria, US, VA, 22311

Job Category : Management