Continue your life story with us! At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.

Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.

Sous Chef Job Summary :

• Support the delivery and execution of quality food service to residents and guests
• Be a part of a supportive and high-performing team with the aim of redefining senior living and delivering top level results
• Prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests
• Follow plans and menus, and execute meals on time with minimal supervision
• NO LATE NIGHTS-DINING ROOM CLOSES AT 7 : 00

Qualifications :

• At least two years’ previous experience in kitchens; hotels, hospitals, senior living, and related operations preferred
• A high school diploma or equivalent certificate
• Knowledge of kitchen equipment and cooking techniques
• Current Food Handler certificate or First Aid Certification is a plus

Benefit & Perks :

• Benefits eligibility starting 1st of the month following hire date for *Full Time Employees*
• Amazing benefit plan offerings including Medical (PPO and HSA Plans), Dental, Vision, Critical Illness, Accident Insurance, HSA, FSA, etc.
• 401(k) plan with employer match
• Paid Holidays and accrue up to 3 weeks of Paid Time Off in your first year!
• Daily employee meal provided
• Employee referral bonus program

Anthology Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Last updated : 2024-05-11